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Ferrarini USA | Under Construction It was 1956 when Lauro Ferrarini started producing cooked ham in the Rivaltella villa, in Emilia-Romagna. Since then, the Ferrarini group has been bringing the very best of tradition to Italian dining It was 1956 when Lauro Ferrarini started producing cooked ham in the Rivaltella villa, in Emilia-Romagna. Since then, the Ferrarini group has been bringing the very best of tradition to Italian dining tables and distributing typical Italian food products around the world.
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