Park Restaurant | Purity of traditional Japanese cuisine with Korean and South American flavours Park transforms traditional Japanese and Korean cuisine by interweaving South American spirit and North American essence into every dish. Executive Chef and owner, Antonio Park, revisions nature’s b Park transforms traditional Japanese and Korean cuisine by interweaving South American spirit and North American essence into every dish. Executive Chef and owner, Antonio Park, revisions nature’s bounty by exploring the distinct flavors that pay homage to the deep-rooted cooking techniques of his heritage.