American Pasteurization Company - High Pressure Pasteurization (HPP) for Foods and Beverages American Pasteurization Company, APC, high pressure processing, HPP, shelf life, HACCP, natural pasteurization method, hydrostatic pressure, chemical preservatives, organoleptic testing, pathogens, spoilage organisms, food-borne illness, Escherichia coli, E. coli, Salmonella, Listeria, Campylobacter, hemolytic uremic syndrome, FDA, USDA, food recall High Pressure Processing (HPP) retains food quality and natural freshness, kills bacteria that can cause spoilage and food-borne illness, and greatly extends shelf life.