Spence & Co., Ltd. Atlantic salmon, Salmon, Haddock, Bluefish, Whitefish, White fish, Blue fish, Findon haddock, Finnan haddie, Classic, Whole side, Sliced, Sliced side, Smoke, Smoked, Smoker, Seafood, Smoked, Smoked product, Traditional, Random weight, Nova lox, Lox, Gravlax, Scandinavia, cured, Cure, Salt, Brine, Wet brine, Dry brine, Cold smoke, Hot smoke, Cold smoked, Hot smoked, Pastrami, Wild, Wild salmon, Farm raised, Trolled, Sustainable, Wild king, Wild coho, Salmo salar, Alaska, Alaskan, Trout, Trout peppered, Mackerel, Mackerel peppered, Smoked trout, Smoked mackerel, Lox in a box, Whitefish salad, White fish salad, Salmon cakes, Kopita, Spring rolls, Quiche, Pinwheels, Petit fours, Fleurette platter, Salmon ring, Bagel spread, Salmon pate, Trout pate, Bluefish pate, Horseradish, Dill mustard sauce, Trim, Salmon trim, Cullen skink, Wild-caught, Scotland, Europe, European, Tradition, Innovation, Producer, Purveyor, Fish, Char, Steelhead, Laird's, Whiskey, Whiskey honey, Specialist Spence & Co., Ltd. specializes in the production of smoked salmon and seafood, created in the Scottish tradition. We begin by sourcing the highest quality, premium grade, salmon using only fresh Atlantic Salmon and sustainably harvested wild salmon from suppliers that meet our intensive testing and verification process. Each Salmon is individually inspected then hand salted using only kosher salt. Our master smoker follows the traditions our ancestors did along the rivers and estuaries of Scotland and delicately smokes the salmon achieving the perfect balance of salmon and smoke.